Butchery: Difference between revisions
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Butchery is the work of the [[butcher]]. It differs fundamentally from [[dissection]] in its goal, the removal of the edible flesh from a dead [[body]] for cooking and eating. Curiously, the immensely skilled [[surgeon]] Dr. Frantisek Markov started out as a butcher. | Butchery is the work of the [[butcher]]. It differs fundamentally from [[dissection]] in its goal, the removal of the edible flesh from a dead [[body]] for cooking and eating. Curiously, the immensely skilled [[surgeon]] Dr. Frantisek Markov started out as a butcher. [[Hunter|Hunters]] and many [[cook|cooks]] are somewhat competent butchers. The work of [[chiurgeons]] on the [[operating table]] and of [[soldier|soldiers]] on the battlefield is sometimes said to be [[butchery]]. | ||
[[Category:Food]] | [[Category:Food]] | ||
Revision as of 22:47, 28 December 2010
Butchery is the work of the butcher. It differs fundamentally from dissection in its goal, the removal of the edible flesh from a dead body for cooking and eating. Curiously, the immensely skilled surgeon Dr. Frantisek Markov started out as a butcher. Hunters and many cooks are somewhat competent butchers. The work of chiurgeons on the operating table and of soldiers on the battlefield is sometimes said to be butchery.
