Category:Butcher: Difference between revisions

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A butcher seperates edible [[flesh]], known as [[meat]], from a [[carcass]] for eventual [[cook|cooking]] and [[food|eating]]. [[Hunter|Hunters]] and [[cook|cooks]] are often fairly competent butchers.
A butcher seperates edible [[flesh]], known as [[meat]], from a [[carcass]] for eventual [[cook|cooking]] and [[food|eating]]. [[Hunter|Hunters]] and [[cook|cooks]] are often fairly competent butchers.


[[Category:Profession]][[Category:Butchery]][[Category:Meat]]
[[Category:Profession]][[Category:Butchery]]

Revision as of 18:21, 14 February 2011

A butcher seperates edible flesh, known as meat, from a carcass for eventual cooking and eating. Hunters and cooks are often fairly competent butchers.

Subcategories

This category has only the following subcategory.

B