Category:Butcher: Difference between revisions
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A butcher seperates edible [[flesh]], known as [[meat]], from a [[carcass]] for eventual [[cook|cooking]] and [[food|eating]]. [[Hunter|Hunters]] and [[cook|cooks]] are often fairly competent butchers. | A butcher seperates edible [[flesh]], known as [[meat]], from a [[carcass]] for eventual [[cook|cooking]] and [[food|eating]]. [[Hunter|Hunters]] and [[cook|cooks]] are often fairly competent butchers. | ||
[[Category:Profession]][[Category:Butchery | [[Category:Profession]][[Category:Butchery]] | ||
Revision as of 18:21, 14 February 2011
A butcher seperates edible flesh, known as meat, from a carcass for eventual cooking and eating. Hunters and cooks are often fairly competent butchers.
Pages in category "Butcher"
The following 17 pages are in this category, out of 17 total.